Author: Martin
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How to work with Sourdough Starter
Give a person a crumb and you feed them for a minute. Teach a family fundamental biology and you feed, and invigorate, them for all generations. Martin Foster Robbins Sourdough Starter Procedure Activation Procedure Detail Dry Wafer Wet Dough Zip Lock Contents 1-5g 5-10g Water (filtered) 30g (2T) 30g (2T) Flour (unbleached) 30g (3T) 30g…